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Who am I? That the Lord of all the earth, Would care to know my name, Would care to feel my hurt.
Who am I? That the bright and morning star, Would choose to light the way, For my ever wandering heart.
I am a flower quickly fading, Here today and gone tomorrow, A wave tossed in the ocean, A vapor in the wind. Still you hear me when I'm calling, Lord, you catch me when I'm falling, And you've told me who I am. I am yours. I am yours.

by Casting Crowns




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Tuesday, August 14, 2007

Recipe: Plain Rockies (Biscuit)

Ingredients:
1 cup of All-purpose flour
1/3 cup of butter
1/3 cup of white sugar (caster sugar will be best)
1/5 cup of water
1 tablespoon of vanilla extract

Method:
Beat sugar and butter together to make a paste.
Preheat Oven.
Slowly add in flour and water a little bit at a time. Mix it properly till it becomes a dough.
Knead the dough well and flatten with a rolling pin.
Either use a biscuit cutter or just drop the dough on a greased baking pan.
Place pan inside oven and wait for 40 minutes or until Rockies are golden yellow.

Serving: 18-20 pieces


~12:17 am